Join us for an authentic Thai cooking experience at Little Forest Chiang Mai, just 30 minutes from the city. In this intimate hands-on class (max 10 participants), you’ll learn to create traditional Thai dishes using ingredients freshly harvested from our garden and local sources. Our outdoor kitchen provides the perfect setting to learn traditional cooking techniques and sustainable practices.
The class includes transportation from Shangri-La Chiang Mai (meeting point: 11 AM pickup, 4 PM return), a guided tour of our garden, hands-on cooking instruction, and a late lunch featuring your culinary creations. We happily accommodate vegan and vegetarian preferences.
Spots: Limited to 10 participants
The official afterparty of the first conference day
The official closing of the Nomad Summit main event and the kick-off into the Nomad Week 2025, co-hosted by CM DNXC
Make ideas become reality with mixed international and Thai teams
